Brie Salad Recipe
Bibb lettuce in Dijon vinaigrette, topped with melted brie and almonds.
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Ingredients
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Salad Base
Toppings
Method
Preparing the Salad Base
Make the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and black pepper until emulsified. Set aside.
Prepare the Lettuce
Wash and dry the Bibb lettuce leaves thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Final Assembly
Melt the Brie
Preheat your oven to 350°F (175°C). Cut the Brie cheese into wedges and place it on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until the cheese is soft and slightly melted.
Combine the Salad
Drizzle the vinaigrette over the prepared Bibb lettuce and toss gently to combine.
Serve
Once the Brie is melted, remove it from the oven and place the warm Brie on top of the dressed lettuce. Sprinkle with sliced almonds and serve immediately.