Crispy Calamari Recipe

Prepare the Calamari

Rinse the cleaned calamari under cold water and pat dry with paper towels.

Set Up Breading Station

In a shallow bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

Coat the Calamari

Dip each calamari ring first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

Heat the Oil

In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Calamari

Working in batches, carefully add the breaded calamari to the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

Cook the Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Tomatoes and Seasoning

Add crushed tomatoes, dried oregano, salt, and black pepper. Stir and let simmer for 15-20 minutes, allowing flavors to meld.

Finish with Basil

Stir in the chopped fresh basil just before serving.

Mix Ingredients

In a small bowl, combine mayonnaise, minced garlic, lemon juice, lemon zest, salt, and black pepper. Mix well until smooth.