Hearts Of Palm Chicken Salad Recipe
G butter lettuce, hearts of palm, roasted red peppers, blue cheese, sea salt hazelnuts, basil vinaigrette
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The best thing to pair and share with HEARTS OF PALM CHICKEN SALAD
Ingredients
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Greens
Protein
Produce
Cheese & Nuts
Dressing
Method
Preparation
Rinse and dry butter lettuce; pat leaves dry and arrange on serving plates.
Season chicken breast with a pinch of salt and pepper; grill or pan-sear until cooked through; slice into bite-sized pieces.
Slice hearts of palm and roasted red peppers into bite-sized pieces.
Toast hazelnuts in a dry skillet over medium heat until fragrant, about 4-5 minutes; cool and roughly chop.
Dressing & Assembly
If desired, whisk basil vinaigrette in a small bowl until emulsified.
Divide butter lettuce among four plates; top with chicken, hearts of palm, roasted red peppers, blue cheese, and hazelnuts.
Drizzle with basil vinaigrette and season with sea salt to taste; toss gently to combine.
Serve immediately.
