Mushroom & Burrata Flatbread Recipe
mozzarella cheese, truffle oil, arugula, chili flakes, sea salt
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Frequently paired with
The best thing to pair and share with MUSHROOM & BURRATA FLATBREAD
Ingredients
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FEATURED FOOD
Method
FEATURED FOOD
Preheat oven and prepare tools
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare the flatbread
Line a baking sheet with parchment paper. Place the flatbread on the sheet and brush lightly with olive oil.
Top with mozzarella and mushrooms
Evenly sprinkle the shredded mozzarella over the flatbread. Scatter the sliced mushrooms on top and season with sea salt and chili flakes.
Bake until crust and cheese melt
Bake in the preheated oven for 8–10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Add burrata and finish oil
Remove the flatbread from the oven. Tear burrata into chunks or place small balls on top, then drizzle with the truffle oil. Return to the oven for 1–2 minutes to soften the burrata.
Add arugula and final seasonings
Remove from oven. Top with fresh arugula, a light drizzle of olive oil if desired, and sprinkle with extra chili flakes and a touch of sea salt to finish.
Serve
Slice into pieces and serve immediately while warm.
