Roasted Turkey Sandwich* Recipe
all natural turkey, melted brie, apple, tomato apricot chutney, arugula, rustique roll, french fries
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The best thing to pair and share with ROASTED TURKEY SANDWICH*
Ingredients
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Roasted Turkey Sandwich with Brie, Apple, Apricot Chutney, Arugula
Method
Roasted Turkey Sandwich with Brie, Apple, Apricot Chutney, Arugula
Preheat oven
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Warm turkey
If using cold deli turkey, warm slices in a skillet over low heat or in the microwave just until warmed through.
Chutney base
Spread apricot chutney on the bottom half of the roll.
Layer cheese and turkey
Place Brie slices on the bottom half so they begin to melt, then add warm turkey slices.
Add greens and fruit
Top with arugula, apple slices, and tomato slices.
Finish sandwich
Close the sandwich with the top half. Optional: press briefly in the skillet to help melt Brie.
Prepare fries
Spread the fries on a separate baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven 20–25 minutes, flipping halfway, until golden and crispy.
Serve
Slice the sandwich in half and serve immediately with the hot fries on the side.
