King Salmon Yakatori Recipe
cherry tonkatsu sauce / napa cabbage slaw / ginger vin
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Ingredients
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Yakatori
Cherry Tonkatsu Sauce
Napa Cabbage Slaw
Ginger Vin
Method
Preparation
Prepare the Marinade
In a bowl, combine soy sauce, mirin, sake, and brown sugar. Mix until sugar is dissolved. Add salmon fillets and marinate for at least 30 minutes.
Make Cherry Tonkatsu Sauce
In a small saucepan, combine cherry preserves, soy sauce, rice vinegar, Worcestershire sauce, and minced garlic. Simmer over low heat until thickened, about 10 minutes. Set aside.
Prepare Napa Cabbage Slaw
In a large bowl, mix shredded napa cabbage, julienned carrots, sesame oil, rice vinegar, salt, and pepper. Toss well to combine and refrigerate for at least 20 minutes.
Make Ginger Vin
In a small bowl, whisk together grated ginger, honey, rice vinegar, soy sauce, and sesame oil until smooth.
Cooking
Serve
Remove salmon from skewers. Serve with cherry tonkatsu sauce, napa cabbage slaw, and drizzle with ginger vin over the top.