Restaurants›Juniper and Ivy›Sunday Supper Club Recipe

Sunday Supper Club Recipe

Inspired by Juniper and Ivy
Time1h
Serves4

A family-style dinner with rotating dishes that spotlight local fishermen, farmers, and fermenters.

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Frequently paired with

The best thing to pair and share with Sunday Supper Club

Virgin Caesar

Selected to serve

Virgin Caesar

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

bold · zesty · savory

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Ingredients

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Main Dish

Side Dish

Fermented Side

Method

Preparation

1

Marinate the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Add fresh herbs and mix well. Place fish fillets in the marinade and let sit for at least 30 minutes.

2

Prepare the Vegetables

Chop the seasonal vegetables into bite-sized pieces. Toss with olive oil, salt, and black pepper. Spread them out on a baking sheet.

Cooking

3

Roast the Vegetables

Preheat your oven to 400°F (200°C). Roast the prepared vegetables for 20-25 minutes or until tender and slightly caramelized.

4

Cook the Fish

On a grill or in a skillet, cook the marinated fish fillets over medium heat for about 4-5 minutes on each side, or until cooked through and flaky.

Serving

5

Plate the Dish

Serve the fish alongside the roasted vegetables. Add a side of fermented pickles and a drizzle of fermented hot sauce for an extra kick. Enjoy with family and friends!

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