Lions Mane Bigoli Recipe
A unique pasta dish featuring Lions Mane mushrooms.
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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bigoli pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Mushrooms
While the pasta cooks, clean the Lions Mane mushrooms and tear them into bite-sized pieces. Mince the garlic cloves.
Sauté Ingredients
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Lions Mane mushrooms and cook for about 5-7 minutes until they are golden brown and tender.
Garnish and Serve
Finely chop the fresh parsley and sprinkle it over the pasta. Grate the Parmesan cheese on top and serve immediately.