Tea/чай Recipe
Make Tea/чай Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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dessert
Method
dessert
Boil Water
In a medium saucepan, bring 500 ml of water to a boil over medium heat.
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of black tea leaves to the saucepan.
Add Spices
Add the cinnamon stick, cardamom pods, and 1 teaspoon of grated ginger to the boiling water with the tea leaves.
Simmer
Reduce the heat to low and let the mixture simmer for about 5 minutes to allow the flavors to infuse.
Add Sugar
Stir in 2 tablespoons of sugar to the tea and continue to simmer for another 2 minutes.
Add Milk
Pour in 100 ml of milk and bring the mixture back to a gentle boil, then turn off the heat.
Add Vanilla Extract
Stir in 1 teaspoon of vanilla extract for an added flavor boost.
Strain and Serve
Using a fine mesh strainer, strain the tea into cups to remove the tea leaves and spices. Serve hot.