Fried Chicken Slider Recipe
Lettuce, Tomato + Old Bay Mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fried Chicken Slider
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Slider Ingredients
Method
Fried Chicken Slider Directions
Marinate Chicken
In a bowl, combine the buttermilk, Old Bay seasoning, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare Old Bay Mayo
In a small bowl, mix the mayonnaise with 1 teaspoon of Old Bay seasoning. Adjust seasoning to taste.
Dredge Chicken
Remove the chicken from the marinade and allow excess buttermilk to drip off. In a shallow dish, add the flour and remaining Old Bay seasoning. Dredge each piece of chicken in the flour mixture, ensuring an even coating.
Fry Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a thermometer to check that the internal temperature reaches 75°C (165°F).
Assemble Sliders
Drain the fried chicken on paper towels. To assemble, place a piece of fried chicken on each slider bun, add a lettuce leaf, a slice of tomato, and a generous dollop of Old Bay mayo. Top with the other half of the bun.
Serve
Serve the sliders warm, with extra Old Bay mayo on the side if desired.