Cinnamon Roll Waffle Recipe
Indulge in our Cinnamon Roll Waffle, where the warm, fluffy texture of a waffle meets the sweet, gooey goodness of a freshly baked cinnamon roll. Each bite is drizzled with rich cream cheese icing and sprinkled with a touch of cinnamon, creating a delightful fusion of flavors that will make your taste buds dance. Perfect for breakfast or a sweet treat any time of day!
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Ingredients
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Cinnamon Roll Waffle Ingredients
Method
Cinnamon Roll Waffle Directions
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, vanilla extract, and melted butter. Whisk until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Prepare the Cinnamon Swirl
In a small bowl, mix the brown sugar and additional cinnamon (if desired). Set aside.
Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour a ladleful of batter onto the preheated waffle iron, then sprinkle a layer of the brown sugar mixture over the batter. Pour a little more batter on top to cover the sugar. Close the waffle iron and cook until golden brown and crisp.
Make the Cream Cheese Glaze
In a small bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Serve
Remove the waffles from the waffle iron, drizzle with the cream cheese glaze, and serve warm.