RestaurantsKPOT Korean BBQ & Hot PotRed Sangria Recipe

Red Sangria Recipe

Time2h 30m
Serves6

Make Red Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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red sangria

rioja’s seasonal recipe

fruity · refreshing · sweet

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Fruit

Wash the fresh oranges, lemons, and limes. Cut them into thin slices, removing any seeds. Set aside.

2

Mix the Base

In a large pitcher, combine the red wine, orange juice, and brandy. Stir well to mix the ingredients.

3

Add the Fruit

Add the sliced oranges, lemons, and limes to the pitcher. Include the fresh berries, and stir gently to combine.

4

Sweeten the Sangria

Add sugar to the mixture, stirring until fully dissolved. Adjust sweetness to taste, adding more sugar if desired.

5

Chill the Sangria

Cover the pitcher and refrigerate for at least 2 hours, or overnight for a more infused flavor.

6

Serve with Sparkling Water

Just before serving, add the sparkling water to the pitcher for a refreshing fizz. Stir gently.

7

Garnish and Serve

Pour the sangria into glasses over ice, garnish with mint leaves and a cinnamon stick in each glass if desired.

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