Red Sangria Recipe
Make Red Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Red Sangria
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Fruit
Wash the fresh oranges, lemons, and limes. Cut them into thin slices, removing any seeds. Set aside.
Mix the Base
In a large pitcher, combine the red wine, orange juice, and brandy. Stir well to mix the ingredients.
Add the Fruit
Add the sliced oranges, lemons, and limes to the pitcher. Include the fresh berries, and stir gently to combine.
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or overnight for a more infused flavor.
Serve with Sparkling Water
Just before serving, add the sparkling water to the pitcher for a refreshing fizz. Stir gently.
Garnish and Serve
Pour the sangria into glasses over ice, garnish with mint leaves and a cinnamon stick in each glass if desired.

