Blueberry Lavender Lemonade Recipe
Quench your thirst with our Blueberry Lavender Lemonade, a refreshing blend of tart lemons and sweet blueberries, infused with delicate hints of fragrant lavender. This vibrant drink is not only a feast for the eyes but also a soothing escape for the senses, perfect for warm days or any time you need a little refreshment. Served over ice, it’s a delightful balance of fruity and floral notes that will leave you feeling rejuvenated.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with BLUEBERRY LAVENDER LEMONADE
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Base
Method
Preparation
Make the Lavender Syrup
In a small saucepan, combine 1 cup of water, dried lavender buds, and sugar. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Once boiling, reduce heat and let simmer for 5 minutes. Remove from heat and let steep for 15 minutes. Strain the syrup through a fine-mesh sieve to remove the lavender buds.
Prepare the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the remaining 3 cups of water, and the lavender syrup. Stir well to combine. Taste and adjust sweetness if desired by adding more sugar or syrup.
Serve
Serve the lemonade over ice and garnish with fresh blueberries and a sprig of lavender for an aromatic touch.