Salmon Sandwich Recipe

Name: KŌSTs SALMON SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise; 2 tablespoons Capers, drained and chopped; 2 tablespoons Fresh dill, chopped; 1 tablespoon Lemon juice; 0.5 teaspoon Salt; to taste Black pepper; 2 pieces Salmon fillets; 4 slices Bread (your choice, e.g., ciabatta or sourdough); 1 cup Pea tendrils; 0.5 cup Pickled red onion; 1 tablespoon Olive oil

Inspired by KŌST

Time30m

Serves2

caper and dill mayo, pea tendrils, pickled red onion

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Ingredients

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For the Caper and Dill Mayo

1 cup Mayonnaise

2 tablespoons Capers, drained and chopped

2 tablespoons Fresh dill, chopped

1 tablespoon ReaLemon lemon juice

1/2 teaspoon Celtic sea salt

to taste black pepper

For the Sandwich

2 pieces Salmon fillets

4 slices Bread (your choice, e.g., ciabatta or sourdough)

1 cup Pea tendrils

1/2 cup Pickled red onion

1 tablespoon olive oil

Method

Prepare the Caper and Dill Mayo

Make the Mayo

In a bowl, combine mayonnaise, chopped capers, fresh dill, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Set aside.

Prepare the Sandwich

Cook the Salmon

Heat olive oil in a pan over medium heat. Season salmon fillets with salt and pepper. Place salmon in the pan and cook for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat.

Assemble the Sandwich

Spread a generous amount of the caper and dill mayo on each slice of bread. Place the cooked salmon on two of the slices, top with pea tendrils and pickled red onion. Cover with the remaining slices of bread to form a sandwich.

Serve

Cut the sandwiches in half and serve immediately. Enjoy your delicious salmon sandwich!

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