Churrasco Recipe

Marinate the Flank Steak

In a bowl, combine olive oil, minced garlic, chopped parsley, red wine vinegar, salt, and black pepper. Mix well to create a marinade.

Add the Steak

Place the flank steak in the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.

Grill the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

Prepare the Potatoes

Peel the potatoes and cut them into thin strips (about 1/4 inch thick) to create fries. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a kitchen towel.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips in batches to the hot oil, frying for about 5-7 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.

Season the Fries

While the fries are still hot, season them with salt to taste. Serve immediately.