Ropa Vieja Sandwich Recipe
shredded beef, melting mozzarella, mustard aioli
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Ingredients
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Beef
Mustard Aioli
Sandwich Assembly
Method
Beef Preparation
Cook the Beef
In a slow cooker, add the beef chuck roast, beef broth, sliced onion, sliced green bell pepper, minced garlic, cumin, smoked paprika, bay leaves, salt, and black pepper. Stir to combine.
Slow Cook
Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
Mustard Aioli Preparation
Mix Aioli Ingredients
In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, and salt. Whisk until smooth and well combined.
Sandwich Assembly
Prepare the Rolls
Slice the sub rolls in half lengthwise and lightly toast them if desired.
Serve
Close the sandwiches and serve immediately while the cheese is melty and gooey.