Parrillada Mariscos Recipe

Prepare the Seafood

In a large bowl, mix olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Add lobster tails, shrimp, prawns, and fish fillets. Marinate for at least 30 minutes.

Prepare the Vegetables

Chop bell peppers, zucchini, and red onion into bite-sized pieces. Set aside.

Prepare the Fries

Cook frozen French fries according to package instructions until crispy.

Grill the Seafood

Preheat the grill to medium-high heat. Place the marinated seafood on the grill. Grill lobster tails for about 6-8 minutes, shrimp and prawns for about 3-4 minutes, and fish fillets for about 4-5 minutes or until fully cooked.

Grill the Vegetables

Place the chopped vegetables on the grill alongside the seafood. Grill for about 4-5 minutes, turning occasionally until they are tender and slightly charred.

Serve the Parrillada Mariscos

On a large platter, arrange the grilled seafood, grilled vegetables, and crispy fries. Serve with lemon wedges on the side.