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Frequently paired with
The best thing to pair and share with Dessert Pintxos
Ingredients
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Base
Toppings
Method
Preparation
Prepare the Base
Slice the baguette or crostini into 1/2 inch thick pieces. Arrange them on a baking sheet.
Make Dark Chocolate Ganache
In a small saucepan, heat 100ml of heavy cream until it just begins to simmer. Remove from heat and add 200g of dark chocolate, stirring until smooth and fully melted. Let it cool slightly.
Assembly
Add Fresh Berries
Top the ganache with a mix of fresh berries. You can choose strawberries, raspberries, and blueberries for color and flavor.
Garnish
Sprinkle chopped nuts over the berries for added crunch. Finish with a mint leaf on top for decoration.