Package 2 Recipe
Lime and Mint Infused Water Station, 1 specialty cocktail
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Package 2
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Infused Water
Specialty Cocktail
Method
Infused Water
Prepare the Mint and Lime Infusion
In a large pitcher, add the fresh mint leaves and squeeze the juice from two of the limes into the pitcher. Cut the third lime into slices and add those to the pitcher as well.
Combine Water
Pour the 8 cups of water into the pitcher with the mint and lime. Stir gently to combine.
Infuse
Let the mixture sit in the refrigerator for at least 1-2 hours to allow the flavors to infuse.
Specialty Cocktail
Muddle the Mint
In a cocktail shaker, add the 8 mint leaves and simple syrup. Muddle gently to release the mint's flavor.
Add Liquids
Pour in the white rum and fresh lime juice into the shaker with the muddled mint. Fill the shaker with ice cubes.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds.
Strain
Strain the cocktail mixture into a glass filled with ice.
Top with Club Soda
Top the cocktail with 4 oz of club soda and stir gently to combine.
Garnish
Garnish the drink with lime wedges on the rim of the glass and an additional mint leaf if desired.