RestaurantsLa CucharaThe Velvet Underground Recipe

The Velvet Underground Recipe

Inspired by La Cuchara
Time45m
Serves1

Ancient Age Bourbon, Angostura Bitters, Orange, Hickory Smoke

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with The Velvet Underground

Selected to serve

Penicillin Cocktail

Bourbon, Oloroso Sherry, Ginger, Toasted Coconut Honey, Lemon

rich · spicy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Components

Garnish

Method

Preparation

1

Prepare Hickory Smoke

Soak hickory wood chips in water for at least 30 minutes. Drain and place them in a smoker box or wrap them in aluminum foil, poking holes in the foil to allow smoke to escape. Preheat your grill or smoker to a medium-high heat.

2

Prepare the Cocktail

In a cocktail shaker, combine the Ancient Age Bourbon, Angostura Bitters, and fresh orange juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds.

3

Smoke the Cocktail

Strain the shaken mixture into a glass. Using a smoking gun, infuse the cocktail with hickory smoke for about 30 seconds, or until a smoky aroma fills the glass.

Garnishing

4

Garnish with Orange Peel

Twist the orange peel over the cocktail to release its oils, then place it on the rim of the glass as a garnish.

More from La Cuchara