Chicken, Beef, Lamb Kofte, Sirloin Shishlik Recipe

Prepare the Meat Mixture

In a large mixing bowl, combine ground chicken, ground beef, and ground lamb.

Add Vegetables and Spices

Add the finely chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper to the meat mixture.

Mix Thoroughly

Using your hands, mix all the ingredients together until well combined. Form into small balls or patties.

Cook the Kofte

Heat olive oil in a skillet over medium heat. Cook the meatballs for about 5-7 minutes on each side or until cooked through.

Marinate the Sirloin

In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the cubed sirloin steak and marinate for at least 30 minutes.

Prepare the Skewers

Thread the marinated sirloin, bell peppers, and red onion onto skewers, alternating between meat and vegetables.

Grill the Shishlik

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the meat is cooked to your liking.

Mix the Cooler

In a pitcher, combine the passion fruit pulp, sparkling water, and honey (or sugar). Stir gently to mix.

Serve the Cooler

Pour the mixture into glasses and garnish with mint leaves. Serve chilled.