Zahav Foods Recipe
Our Restaurant Recipe Hummus available in select Whole Foods Market locations, nationwide.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and any canning liquid.
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, and salt. Secure the lid.
Add Water
Begin blending the mixture on low speed. Gradually add the water while blending until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the bowl occasionally.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Season
Taste the hummus and adjust the seasoning if needed, adding more salt or lemon juice to taste.
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle paprika, and garnish with chopped parsley before serving.
