Efe Black Raki Recipe
Make Efe Black Raki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Chill the Glasses
Place the serving glasses in the freezer for about 15 minutes to chill them.
Prepare the Raki Mixture
In a large mixing jug, combine 500 ml of Black Raki and 250 ml of water. Stir gently to mix.
Add Anise Seeds
Add 1 tsp of anise seeds to the Raki and water mixture. Let it steep for about 5 minutes to infuse the flavors.
Pour the Mixture
Pour the Raki and water mixture over the ice cubes in the glasses. Be careful to pour slowly to maintain the ice.
Garnish with Mint
Add a few mint leaves to each glass for garnish and a refreshing aroma.
Serve Immediately
Serve the Efe Black Raki immediately while it's cold and refreshing.
