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K’far Recipe

Name: Laser Wolfs K’far Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 cups Freshly ground coffee beans; 4 cups Water; 1 cups Milk; 2 tsp Sugar; 2 cups All-purpose flour; 0.5 cups Butter; 0.75 cups Sugar; 2 units Eggs; 1 tsp Vanilla extract; 1 tsp Baking powder; 0.5 tsp Salt; 4 cups Mixed greens (lettuce, spinach, arugula); 1 cups Cherry tomatoes; 1 units Cucumber; 3 tbs Olive oil; 2 tbs Balsamic vinegar; 1 tsp Salt; 0.5 tsp Black pepper; 4 slices Bread (your choice); 0.5 cups Hummus; 0.5 cups Sliced cucumbers; 0.5 cups Sliced tomatoes; 0.25 cups Feta cheese; 0.5 cups Fresh herbs (parsley, mint)

Inspired by Laser Wolf

Time1h

Serves4

An all-day Israeli cafe. Serving coffee, pastries, salads, and sandwiches until 5pm!

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Frequently paired with

The best thing to pair and share with K’far

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Perrier-Jouet Brut

France

crisp · bright acidity · elegant

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Ingredients

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Coffee

1 cups Freshly ground coffee beans

4 cups Water

1 cups Milk

2 tsp sugar

Pastries

2 cups 00 bread flour

1/2 cups Butter

3/4 cups sugar

2 units Eggs

1 tsp Watkins vanilla extract

1 tsp Baking powder

1/2 tsp Celtic sea salt

Salads

4 cups Mixed greens (lettuce, spinach, arugula)

1 cups Cherry tomatoes

1 units Cucumber

3 tbs olive oil

2 tbs Aged balsamic vinegar

1 tsp Celtic sea salt

1/2 tsp black pepper

Sandwiches

4 slices Bread (your choice)

1/2 cups Hummus

1/2 cups Sliced cucumbers

1/2 cups Sliced tomatoes

1/4 cups Feta cheese

1/2 cups Fresh herbs (parsley, mint)

Method

Coffee

Brew the Coffee

In a coffee maker, add the freshly ground coffee beans and water. Brew according to your coffee maker's instructions.

Prepare the Milk

In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Stir in sugar to taste.

Pastries

Prepare the Dough

In a large bowl, cream together the butter and sugar. Add eggs, vanilla extract, baking powder, and salt. Mix well.

Add Flour

Gradually add the all-purpose flour until a smooth dough forms. Chill in the refrigerator for 30 minutes.

Bake the Pastries

Preheat the oven to 350°F (175°C). Shape the dough into small balls and place on a baking sheet. Bake for 15-20 minutes or until golden.

Salads

Prepare the Vegetables

Wash and chop the mixed greens, cherry tomatoes, and cucumber into bite-sized pieces.

Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Assemble the Salad

In a large bowl, combine the mixed greens, tomatoes, and cucumbers. Drizzle with dressing and toss to combine.

Sandwiches

Prepare the Ingredients

Spread hummus on each slice of bread. Layer cucumbers, tomatoes, feta cheese, and fresh herbs on top.

Assemble the Sandwich

Top with another slice of bread and press lightly. Cut in half and serve.

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