Massaya Arak Recipe

Step 1: Prepare Anise Seeds

Start by lightly crushing the anise seeds using a mortar and pestle or a spice grinder. This will help release the essential oils and enhance the flavor of the arak.

Step 2: Combine Ingredients

In a large glass jar or container, combine the crushed anise seeds with the high-proof alcohol. Make sure the seeds are fully submerged in the alcohol.

Step 3: Infusion Process

Seal the jar tightly and allow the mixture to infuse in a cool, dark place for at least 3 weeks. Shake the jar gently every few days to help the infusion process.

Step 4: Prepare Sugar Syrup

After the infusion period, prepare a sugar syrup by dissolving the sugar in 1 liter of water over low heat. Stir until fully dissolved, then let it cool.

Step 5: Strain the Mixture

Once the infusion is complete, strain the anise-infused alcohol through a fine mesh sieve or cheesecloth to remove the solid seeds.

Step 6: Combine with Sugar Syrup

Add the cooled sugar syrup to the strained anise-infused alcohol. Stir well to combine, ensuring the flavors meld together.

Step 7: Final Bottling

Transfer the final arak mixture into clean bottles. Seal tightly and allow it to rest for an additional 2 weeks to enhance the flavors before serving.

Step 8: Serve

Serve the arak chilled or over ice. It can also be enjoyed diluted with water, which will create a milky appearance.