Touma Arak Recipe
Make Touma Arak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
Once boiling, reduce heat to low, cover with a lid, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
Prepare the Tofu
While the rice is cooking, press the tofu to remove excess moisture.
Cut the tofu into bite-sized cubes.
Heat sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from skillet and set aside.
Add chopped carrots and cook for 3-4 minutes until they start to soften.
Stir in frozen peas and sliced green onions, cooking for an additional 2-3 minutes.
Combine and Season
Return the cooked tofu to the skillet with the vegetables.
Add soy sauce, salt, and black pepper to taste. Stir everything together until well combined and heated through.
Serve the tofu and vegetable mixture over the cooked rice.
