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Zahav Recipe

Name: Laser Wolfs Zahav Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Extra virgin olive oil; 2 cups Onion, finely chopped; 4 cloves Garlic cloves, minced; 2 cups Carrots, diced; 2 cups Celery, diced; 2 tsp Cumin seeds; 2 tsp Paprika; 1 tsp Coriander, ground; 4 pieces Chicken thighs, bone-in and skin-on; 4 cups Vegetable broth; 2 cups Chickpeas, cooked; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh parsley, chopped; 1 whole Lemon, juiced

Inspired by Laser Wolf

Time1h

Serves4

Israeli cuisine from James Beard Award-winning Chef Michael Solomonov.

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Frequently paired with

The best thing to pair and share with Zahav

Selected to serve

Hakutsuru Hot Sake

warm · smooth · slightly sweet

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Ingredients

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Main Ingredients

1 cup Extra virgin olive oil

2 cups Onion, finely chopped

4 cloves Garlic cloves, minced

2 cups Carrots, diced

2 cups Celery, diced

2 tsp Cumin seeds

2 tsp Watkins paprika

1 tsp Coriander, ground

4 pieces Chicken thighs, bone-in and skin-on

4 cups Vegetable broth

2 cups Chickpeas, cooked

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Fresh parsley, chopped

1 whole Lemon, juiced

Method

Cooking Instructions

Sauté Vegetables

In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

Add Garlic and Spices

Add the minced garlic, diced carrots, diced celery, cumin seeds, paprika, and ground coriander. Cook for another 5 minutes, stirring occasionally.

Brown Chicken

Push the vegetable mixture to the sides of the pot and add the chicken thighs in the center. Brown the chicken on both sides for about 4-5 minutes.

Add Broth and Chickpeas

Pour in the vegetable broth and add the cooked chickpeas. Stir to combine and bring the mixture to a simmer.

Season and Cook

Season with salt and black pepper. Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

Finish with Garnish

Once cooked, remove the pot from heat. Stir in the chopped parsley and lemon juice before serving.

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