RestaurantsLas Fajitas Springdale - Mexican RestaurantChipotle Chicken & Shrimp Recipe

Chipotle Chicken & Shrimp Recipe

Time45m
Serves4

Shrimp and chicken cooked with chipotle sauce, served on a bed of Mexican rice and topped with cheese sauce.

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Frequently paired with

The best thing to pair and share with Chipotle Chicken & Shrimp

Selected to serve

Maria

tequila, chili peppa wata, tajin rim

spicy · tangy · bright acidity

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Ingredients

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Protein

Sauce

Rice

Cheese Sauce

Garnish

Method

Cook the Rice

1

Prepare the Rice

In a pot, combine 1 cup of Mexican rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.

2

Simmer the Rice

Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

Cook the Chicken and Shrimp

3

Heat the Oil

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

4

Cook the Chicken

Add the diced chicken breast to the skillet and cook for about 5-7 minutes until browned and cooked through.

5

Add Shrimp

Add the shrimp to the skillet and cook for another 3-4 minutes until the shrimp turns pink and is cooked through.

6

Add Sauce

Stir in the minced garlic, chipotle sauce, and lime juice. Cook for an additional 2-3 minutes until everything is well combined and heated through.

Make the Cheese Sauce

7

Prepare the Roux

In a small saucepan, melt 1 tablespoon of butter over medium heat. Once melted, whisk in 1 tablespoon of flour and cook for 1-2 minutes.

8

Add Milk

Gradually pour in 100 ml of milk while whisking continuously to avoid lumps. Cook until the mixture thickens.

9

Add Cheese

Remove from heat and stir in 150 grams of shredded cheddar cheese until melted and smooth.

Assemble the Dish

10

Plate the Rice

On a serving plate, place a generous portion of the cooked Mexican rice as the base.

11

Top with Chicken and Shrimp

Spoon the chipotle chicken and shrimp mixture over the rice.

12

Drizzle Cheese Sauce

Drizzle the prepared cheese sauce over the top of the chicken and shrimp.

13

Garnish

Finish with chopped cilantro and serve with lime wedges on the side.

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