Fajita Especial Recipe
Strips of beef, chicken, shrimp, and chorizo grilled with grilled jalapeño pepper and ranchero sauce.
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Ingredients
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Meat
Vegetables
Sauce
Spices
Garnish
Method
Preparation
Prepare the meats
Slice the beef sirloin, chicken breast, shrimp, and chorizo sausage into thin strips. Set aside.
Cooking
Grill the meats
In a large skillet or grill pan over medium-high heat, add the beef, chicken, shrimp, and chorizo. Season with cumin, paprika, garlic powder, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the meats are cooked through and slightly charred.
Add ranchero sauce
Pour the ranchero sauce over the meat and vegetable mixture, stirring well to combine. Cook for another 2-3 minutes until heated through.
Serving
Garnish and serve
Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side.