Fajita Quesadilla Recipe
A large flour tortilla grilled and stuffed with cheese, served with guacamole, lettuce, sour cream, and diced tomato.
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Ingredients
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Quesadilla
Toppings
Method
Preparation of Quesadilla
Assemble Quesadilla
On one half of each flour tortilla, sprinkle a generous amount of shredded cheese. Top with the sautéed bell peppers and onions. Fold the tortilla over to cover the filling.
Serving
Plate the Quesadilla
Remove the quesadilla from the skillet and let it rest for a minute. Cut into wedges and serve warm.
Add Toppings
Serve with a side of guacamole, shredded lettuce, sour cream, and diced tomatoes for topping.