Fajita Tacos Recipe

Name: Las Fajitas Springdale - Mexican Restaurants Fajita Tacos Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 units Flour tortillas; 500 grams Chicken breast or beef strips; 1 medium Onion; 2 medium Bell peppers (mixed colors); 1 medium Tomato; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Rice; 1 cup Black beans; 1 tablespoon Cilantro (for garnish); 2 units Lime wedges (for serving)

Inspired by Las Fajitas Springdale - Mexican Restaurant

Time40m

Serves2

Two soft flour tortillas filled with grilled chicken or beef, onions, bell peppers, and tomato. Served with rice and beans.

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Frequently paired with

The best thing to pair and share with Fajita Tacos

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Alexander's Conquest

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

creamy · sweet · spicy

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Ingredients

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Tacos

4 units Flour tortillas

1 1/8 lb (500 grams) Chicken breast or beef strips

1 medium Onion

2 medium Bell peppers (mixed colors)

1 medium Tomato

2 tablespoons olive oil

2 tablespoons Fajita seasoning

1 teaspoon Celtic sea salt

1 teaspoon white, green, and black pepper

Sides

1 cup Rice

1 cup Black beans

1 tablespoon Cilantro (for garnish)

2 units Lime wedges (for serving)

Method

Preparation

Prepare the Ingredients

Dice the onion, bell peppers, and tomato into small pieces. Set aside.

Marinate the Meat

In a bowl, mix the chicken or beef with olive oil, fajita seasoning, salt, and pepper. Let it marinate for at least 15 minutes.

Cooking

Cook the Meat

Heat a skillet over medium-high heat. Add the marinated meat and cook for about 5-7 minutes, or until fully cooked. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add a little more olive oil if needed, then add the diced onion and bell peppers. Sauté for 3-5 minutes until they are tender. Add the cooked meat back to the skillet and mix well with the vegetables.

Warm the Tortillas

In a separate skillet or in the microwave, warm the flour tortillas until they are soft and pliable.

Assemble the Tacos

Take a warm tortilla, fill it with the meat and vegetable mixture, and add diced tomato on top.

Serving

Serve with Sides

Serve the fajita tacos with a side of rice and black beans. Garnish with cilantro and lime wedges for extra flavor.