Michelada Recipe

Time10m
Serves1

Make Michelada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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MICHELADAS

Beach Cruiser Mexican Amber, bloody mary mix, tajin-salt rim, lemon, lime, two olives

refreshing · tangy · spicy

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Ingredients

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Base Ingredients

Seasonings and Garnishes

Method

Preparation

1

Prepare the Glass

Begin by rimming the glass with lime juice and dipping it into salt to coat the rim. Set aside.

2

Mix the Ingredients

In a large glass or cocktail shaker, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and celery salt.

3

Add Beer

Stir gently to mix the ingredients. Slowly pour in the light Mexican beer, being careful not to create too much foam.

4

Add Ice

Fill the prepared glass with ice cubes.

5

Pour the Mixture

Carefully pour the beer mixture over the ice in the prepared glass.

6

Garnish

Garnish with lime wedges on the rim of the glass.

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