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Escargots Recipe

Name: Maison Lacour French Restaurants Escargots Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces Escargots (snails); 1 cup Unsalted butter; 6 cloves Garlic cloves; 2 tablespoons Fresh parsley; 1 cup Diced mushrooms; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 loaf French baguette

Inspired by Maison Lacour French Restaurant

Time30m

Serves4

Baked in garlic butter sauce with diced mushrooms

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Ingredients

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Method

Preparation

Preheat your oven to 375°F (190°C).

In a saucepan, melt the unsalted butter over medium heat.

Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.

Stir in the diced mushrooms, salt, and black pepper, and cook for an additional 3-4 minutes until the mushrooms are softened.

Remove the saucepan from heat and stir in the chopped parsley.

Baking

Prepare Escargots

Place the escargots in individual escargot dishes or a large baking dish.

Add Garlic Butter Sauce

Pour the garlic butter and mushroom mixture over the escargots, ensuring they are well coated.

Bake

Bake in the preheated oven for about 10-12 minutes, or until the butter is bubbling and the escargots are heated through.

Serve

Serve hot with slices of French baguette for dipping into the garlic butter sauce.