Soupe St. Tropez Recipe
Rich seafood broth with crab meat and shrimp
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Ingredients
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Broth
Seafood
Garnish
Method
Broth Preparation
Prepare the Broth
In a large pot, combine water and fish stock. Bring to a boil over medium-high heat.
Strain the Broth
After 30 minutes, strain the broth through a fine sieve into another pot, discarding the solids. Return the liquid to the pot.
Seafood Addition
Add Seafood
To the strained broth, add crab meat, shrimp, and white wine. Bring to a gentle simmer and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.
Serve
Garnish and Serve
Ladle the soup into bowls. Garnish with chopped fresh parsley and serve with lemon wedges on the side.