Boiled Shrimp Recipe
Make Boiled Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (optional)
Method
Cooking Shrimp
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
Add Seasonings
Once the water is boiling, add 1 tablespoon of salt, the halved lemon, and 1 tablespoon of Old Bay seasoning to the pot.
Add Shrimp
Carefully add 1 pound of peeled and deveined large shrimp to the boiling water.
Cook the Shrimp
Let the shrimp cook for about 2-3 minutes or until they turn pink and opaque. Do not overcook.
Drain and Cool
Remove the pot from heat and drain the shrimp using a colander. Rinse under cold water to stop the cooking process.
Serve
Transfer the boiled shrimp to a serving platter and serve immediately or chill in the refrigerator until ready to serve.
Preparing Dipping Sauce (optional)
Mix Ingredients
In a bowl, combine 1 cup of mayonnaise, 1 cup of ketchup, 2 tablespoons of horseradish, and 1 tablespoon of lemon juice.
Adjust Flavor
Add hot sauce to taste and mix well until fully combined.
Serve
Serve the dipping sauce alongside the boiled shrimp.
