Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Bread
Cut the bread into cubes. You can use stale bread or fresh bread for this recipe.
Grease Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
Mixing Ingredients
Mix Wet Ingredients
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
Add Bread
Fold the bread cubes into the mixture until they are fully submerged. If using, add raisins at this stage.
Baking
Transfer to Baking Dish
Pour the bread mixture into the greased baking dish. If desired, sprinkle nutmeg on top.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a drizzle of cream or ice cream.
