Flat Iron Steak W/ Chimichurri Recipe
Make Flat Iron Steak W/ Chimichurri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Chimichurri Sauce
Method
Preparing the Chimichurri
Chop the Herbs
Finely chop the fresh parsley and cilantro and place them in a medium mixing bowl.
Add Garlic
Mince the garlic cloves and add them to the bowl with the chopped herbs.
Mix in Remaining Ingredients
Add the red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
Let It Rest
Cover the chimichurri sauce and let it sit for at least 30 minutes at room temperature to allow the flavors to meld.
Cooking the Steak
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing.
Serving
Slice and Serve
Slice the steak against the grain and serve with a generous spoonful of chimichurri sauce on top.
