Mandez's Boiled Shrimp recipe served on a plate, by Mandez's Seafood Bar & Grill
Jul 14 2026
RestaurantsMandez's Seafood Bar & GrillMandez's Boiled Shrimp Recipe

Mandez's Boiled Shrimp Recipe

Time30m
Serves4

Make Mandez's Boiled Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Mandez's Boiled Shrimp

Selected to serve

Seafood Avocado Cocktail

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

light-bodied · fresh · zesty

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Ingredients

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Main Ingredients

Seasonings

For Serving

Method

Preparation

1

Prepare the Shrimp

Start by rinsing the large shrimp under cold water. Pat them dry with paper towels and set aside.

2

Prepare the Seasoning Mix

In a large bowl, combine the Old Bay seasoning, crushed garlic cloves, bay leaves, salt, and black peppercorns. Set aside.

Cooking

3

Boil the Water

In a large pot, bring 4 quarts of water to a rolling boil. Add the prepared seasoning mix to the boiling water.

4

Cook the Shrimp

Add the shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.

5

Drain and Cool

Once cooked, drain the shrimp in a colander and let them cool for a few minutes.

Serving

6

Plate the Shrimp

Arrange the boiled shrimp on a serving platter. Garnish with lemon wedges and sprinkle with chopped parsley.

7

Serve with Sauce

Serve the shrimp with cocktail sauce on the side for dipping.

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