Mandez's Kung Fu Stack Recipe
Make Mandez's Kung Fu Stack Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Protein Layer
Vegetable Layer
Sauce Layer
Garnish
Method
Prepare the Base Layer
Prepare the Protein Layer
Cook Tofu
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the marinated tofu and cook for about 5-7 minutes until golden brown and slightly crispy. Remove from the skillet and set aside.
Prepare the Vegetable Layer
Sauté Vegetables
In the same skillet, add a bit more oil if needed and toss in the sliced bell peppers, broccoli florets, and sliced carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. Add chopped green onions and stir for another minute.
Prepare the Sauce Layer
Mix Sauce
In a small bowl, whisk together hoisin sauce, chili paste, and rice vinegar. Pour the sauce over the sautéed vegetables and stir well to coat.
Assemble the Stack
Layer the Ingredients
In a serving dish, start with a layer of brown rice at the bottom. Add a generous portion of the sautéed vegetables and then top with the crispy tofu.
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro on top of the stack. Serve immediately and enjoy your Mandez's Kung Fu Stack!
