Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pina Colada
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
Blend Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high until smooth and well combined.
Adjust Consistency
If the mixture is too thick for your liking, you can add a splash of pineapple juice or a little water to reach your desired consistency.
Serving
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry on top, and a sprinkle of shredded coconut.
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!