Crispy Cassava Fries Recipe
regular or spiced dusting | jalapeño crema + chipotle lime salt
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The best thing to pair and share with CRISPY CASSAVA FRIES
Ingredients
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Fries
Jalapeño Crema
Chipotle Lime Salt
Method
Preparing the Cassava Fries
Peel and Cut Cassava
Peel the cassava and cut it into thin strips resembling fries.
Soak Cassava
Soak the cassava strips in water for about 30 minutes to remove excess starch.
Dry Cassava
Drain and pat the cassava strips dry with a paper towel.
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry Cassava
Fry the cassava strips in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Making Jalapeño Crema
Combine Ingredients
In a bowl, mix together the sour cream, diced jalapeño, and lime juice until well combined.
Making Chipotle Lime Salt
Mix Seasoning
In a small bowl, combine the chipotle powder, lime zest, and salt. Mix well.
Serving
Serve
Serve the crispy cassava fries warm, dusted with chipotle lime salt, and accompanied by jalapeño crema for dipping.