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Bruschetta Recipe

Inspired by Marrow
Time30m
Serves6

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

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Frequently paired with

The best thing to pair and share with Bruschetta

Selected to serve

WAGYU MARTINI

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

rich · aromatic · savory

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Ingredients

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Bread

Method

Preparation of Topping

1

Chop the Tomatoes

Dice the fresh tomatoes into small pieces and place them in a mixing bowl.

2

Prepare the Basil

Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.

3

Add Garlic

Mince the garlic cloves and mix them into the bowl with the tomatoes and basil.

4

Season the Mixture

Add salt and pepper to the tomato mixture, and stir well to combine. Let it sit for about 10 minutes to allow the flavors to meld.

Preparation of Bread

5

Slice the Baguette

Cut the baguette into 1/2-inch thick slices on a diagonal.

6

Brush with Olive Oil

Brush both sides of each slice lightly with olive oil.

7

Grill the Bread

Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, until they are golden and crispy.

Assemble the Bruschetta

8

Top the Grilled Bread

Remove the grilled bread from the heat and top each slice generously with the tomato and basil mixture.

9

Drizzle with Balsamic Glaze

Finish by drizzling balsamic glaze over the topped bruschetta for added flavor.

10

Serve

Serve immediately while the bread is warm and enjoy!

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