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Frequently paired with
The best thing to pair and share with Clam Chowder
Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
Cook the Bacon
In a large pot over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon grease in the pot.
Cooking
Add Potatoes and Broth
Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Incorporate Clams and Cream
Once the potatoes are tender, stir in the minced clams and heavy cream. Let it simmer for an additional 5 minutes, stirring occasionally.
Serving
Garnish and Serve
Remove the bay leaf from the chowder. Serve hot, garnished with crispy bacon and chopped fresh parsley.
