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Frequently paired with
The best thing to pair and share with Brussels Sprouts
Ingredients
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Vegetables
Glaze
Method
Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and then pat them dry.
Making the Glaze
Mix Glaze Ingredients
In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
Roasting
Coat Brussels Sprouts
In a large mixing bowl, add the Brussels sprouts and pour the honey mustard glaze over them. Toss to coat the sprouts evenly.
Arrange on Baking Sheet
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast
Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown, stirring halfway through the cooking time.
Serve
Once roasted, remove from the oven and serve warm as a side dish.
