Brews & Bur Recipe

Time45m
Serves4

Make Brews & Bur Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Brews & Bur

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Amabuki ' Marigold ' Yamahai Junmai

smooth · umami · slightly sweet

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Ingredients

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Brew Ingredients

Bur Ingredients

Method

Brewing Coffee

1

Grind Coffee Beans

Start by grinding the coffee beans to a medium-coarse consistency. This will help in extracting the flavor while brewing.

2

Boil Water

In a pot, bring 2 cups of water to a boil. Ensure the water is clean and fresh for the best taste.

3

Brew the Coffee

Once the water is boiling, add the ground coffee beans. Let it steep for about 4-5 minutes.

4

Strain the Coffee

After steeping, strain the coffee using a coffee filter or a fine mesh strainer into a cup or carafe.

5

Add Sugar and Milk

Stir in 2 tablespoons of sugar and half a cup of milk into the brewed coffee. Mix well and adjust sweetness to taste.

Preparing the Bur

6

Cook Chicken Breast

Season the chicken breasts with salt and pepper. Grill or pan-fry them over medium heat for about 6-7 minutes on each side until fully cooked. Let them rest for a few minutes before slicing.

7

Prepare the Vegetables

Wash the lettuce leaves and slice the tomato into thin rounds.

8

Assemble the Bur

Take a bread roll, spread 1 tablespoon of mayonnaise on the inside. Place a lettuce leaf, followed by a slice of chicken, a slice of cheese, and a few tomato slices. Top with another lettuce leaf and close the roll.

9

Serve

Serve the prepared bur alongside the brewed coffee for a delightful meal.

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