Balvenie 17 “peated” Recipe
Make Balvenie 17 “peated” Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Balvenie 17 “Peated”
Ingredients
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Whiskey Base
Mixing Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients listed above to prepare for mixing.
Prepare Glassware
Select a chilled rocks glass for serving. Fill it with ice to chill while preparing the drink.
Mixing
Mix the Ingredients
In a mixing glass filled with ice, pour in 2 oz of Balvenie 17 Year Old Whiskey, 1 oz of peated malt, 0.5 oz of sweet vermouth, 2 dashes of orange bitters, and 0.25 oz of simple syrup.
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well-chilled.
Serving
Strain and Serve
Remove the ice from the chilled rocks glass and strain the mixed drink into the glass.
Garnish
Express the oils from a piece of orange peel over the drink and add it as a garnish along with a maraschino cherry.
Enjoy
Sip your Balvenie 17 'Peated' and enjoy the rich flavors of the whiskey.