Kelt Vsop Recipe
Make Kelt Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Kelt VSOP
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
Prepare the Glass
Choose a chilled cocktail glass or a rocks glass. If desired, chill the glass by filling it with ice water for a few minutes.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Kelt VSOP Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.
Add Ice
Add 4 ice cubes to the shaker to chill the mixture.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Remove the ice from the glass, if chilled, and strain the mixture into the prepared cocktail glass.