Maison Surrenne Recipe
Make Maison Surrenne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Add-ins
Toppings
Method
Preparation
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the baking dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
Mixing Ingredients
Cream butter and sugar
In a large mixing bowl, cream together 1 cup of unsalted butter and 3 tablespoons of granulated sugar until light and fluffy.
Add flavorings
Stir in 2 teaspoons of vanilla extract and 1 teaspoon of almond extract.
Incorporate dry ingredients
Gradually mix in 2 cups of all-purpose flour and 1 cup of cocoa powder until well combined.
Adding Extras
Fold in add-ins
Gently fold in 1 cup of chopped nuts and 1 cup of chocolate chips into the mixture.
Baking
Pour into baking dish
Pour the batter into the prepared baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.