Black Maple Hills Recipe
Make Black Maple Hills Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Maple Syrup Topping
Method
Batter Preparation
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
Prepare the Pan
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the surface.
Cooking
Maple Syrup Topping Preparation
Heat Maple Syrup
In a small saucepan, combine the pure maple syrup, 2 tablespoons of butter, cinnamon, and a pinch of salt.
Simmer
Heat over low to medium heat, stirring occasionally, until the butter is melted and the mixture is heated through, about 3-5 minutes.
Serving
Serve
Stack the pancakes on plates and drizzle with the warm maple syrup topping. Enjoy your Black Maple Hills pancakes!