Harrison Recipe
Make Harrison Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
Prepare Baking Pan
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
Combine Wet and Dry
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Add Chocolate Chips
Fold in the chocolate chips into the batter until evenly distributed.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Cut into squares and serve warm.